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	<title>Sell Farmer &#187; Organic labelling</title>
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		<title>Hong Kong residents turn to organic food amid melamine scare</title>
		<link>http://www.sellfarmer.com/hong-kong-residents-turn-to-organic-food-amid-melamine-scare.html</link>
		<comments>http://www.sellfarmer.com/hong-kong-residents-turn-to-organic-food-amid-melamine-scare.html#comments</comments>
		<pubDate>Sat, 15 Nov 2008 08:24:15 +0000</pubDate>
		<dc:creator>Sell Farmer</dc:creator>
				<category><![CDATA[Food Safety]]></category>
		<category><![CDATA[Organic Food]]></category>
		<category><![CDATA[melamine]]></category>
		<category><![CDATA[Organic labelling]]></category>
		<category><![CDATA[Organic Products]]></category>

		<guid isPermaLink="false">http://www.sellfarmer.com/?p=64</guid>
		<description><![CDATA[After eating China-made products that were tainted with melamine two more children in Hong Kong have developed kidney stones. The city also found unsafe levels of melamine in China-made fish feed that were used at a local farm, after a similar scare over eggs. All this has proven to be a boom for sales of [...]]]></description>
			<content:encoded><![CDATA[<p>After eating China-made products that were tainted with melamine two more children in Hong Kong have developed kidney stones.</p>
<p>The city also found unsafe levels of melamine in China-made fish feed that were used at a local farm, after a similar scare over eggs.</p>
<p>All this has proven to be a boom for sales of organic food. Despite tightening budgets, when it comes to high-end grocery shopping, people in Hong Kong are still willing to dish out the extra cash.</p>
<p>One said: &#8220;I&#8217;m always willing to pay a little more for organic food because I think it&#8217;s better for the earth, not just for people.&#8221;</p>
<p>&#8220;I don&#8217;t want to take any chances,&#8221; another added.<span id="more-64"></span></p>
<p>Organic products are much pricier than regular produce because no artificial additives and less chemicals are used in their processing.</p>
<p>Hong Kong&#8217;s largest organic food store, Three Sixty, has seen a jump in sales.</p>
<p>Doreen Hong, Consumer Communications Manager, Three Sixty, said: &#8220;People are focusing more on the basic needs. How do they purchase for their family? What should they do?</p>
<p>&#8220;And instead of spending lots of money dining out extravagantly, they may be focused on buying good quality, wholesome, nutritious and delicious food.&#8221;</p>
<p>The store also saw a surge in demand for organic milk and eggs after the industrial chemical melamine was found in those products from the mainland.</p>
<p>For those worried about food contaminated by chemicals, it seems organic is the way to go. But the problem is, there is currently no across-the-board certification law in Hong Kong.</p>
<p>Organic labelling is done on a voluntary basis and stores rely on food certification from the country of origin for imported goods.</p>
<p>The Hong Kong Organic Resource Centre said having so many different labels is confusing for consumers and a lot of them need more assurances on the safety of organic products.</p>
<p>Jonathan Wong, director, Hong Kong Organic Resource Centre, said: &#8220;If they bought the tomato from Malaysia and say that this is organic, and imported to Hong Kong without any labelling besides saying that it is organic, there&#8217;s no way you can prove it unless you go back to their farm or go back to their production line.&#8221;</p>
<p>The centre is calling on the government to establish a certification law as soon as possible.</p>
<p>___________<br />
Source: CNA/so</p>
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